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Alligator Meat
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The choicest cut is the tail meat which is white sirloin and very much like veal in texture. Alligator tastes somewhere between turtle, pork, chicken and rabbit, many flavors that are
all very tasty. |
Belize Conch
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The king conch, is found in the warmer waters of the Atlantic, Caribbean, and
Gulf of Mexico, has a shell 10 to 12 in. long and may weigh up to 5 lbs.
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Dover Sole, 16/20 oz
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Dover sole has a firm texture, while the other varieties of flatfish have a softer texture.
The flesh of the Dover Sole ranges in color from cream to white and has a delicate texture.
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Frog Legs, U/8
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Frog legs, like escargots are a delicacy that originates from France.
Frog Legs do taste something like chicken. |
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