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Beluga Caviar
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Beluga is the largest grained of the Sturgeon Caviars.
It has a mild, delicate taste, and varies in color from light to dark grey. |
Osetra Caviar
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The Osetra Sturgeon is slightly smaller than the Beluga, and it has a pleasing nutty flavor with a firmer texture than the more delicate Beluga. Its glowing color varies from warm brown to a greenish-gray. |
Sevruga Caviar
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Russian Sevruga Caviar has various shades of grey. It has the smallest eggs in comparison to Beluga and
Osetra with a salty taste. |
Golden Osetra
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A large-grained caviar. Golden Osetra comes from the rarest Osetra sturgeon. These golden eggs have a rich and nutty flavor, with hints of fruit and sweetness. |
American Sturgeon Caviar
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A cousin of the Caspian Sea Sturgeon, American Sturgeon caviar is smaller and beautifully black in appearance with a subtle brine and silken flavor. |
Salmon Roe
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Sometimes referred to as "red caviar", lightly salted Salmon Roe is prized for its larger, firmer bead and juicy sweetness. |
Tobiko
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Japanese Flying Fish roe, dyed to bright colors, such as orange, yellow (ginger), red, black, and Green (Wasabi). Flying fish roe has a distinctive firm texture and clean resilient shine.
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©
2004-2010 Wild Edibles Inc., All Rights Reserved.
Web Site by: jrlobdelldesign.com |
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