| |
Crab Meat, Jumbo Lump
|
Blue crab meat is typically sold in one-pound containers in three forms; Jumbo lump - which has the largest pieces with little shell
The premium grade crabmeat is Jumbo Lump,which are the bigger pieces of meat containing no shell. This product is sold fresh. |
Crab Meat, Lump
 |
Lump Creabmeat are large white pieces of crab meat from the backfin cavity, the pieces are smaller than jumbo lump and Claw meat which is dark, sweet and rich in flavor. This product is sold fresh. |
Soft Shell Crab, Hotel
|
The soft shell is the blue crab in its molted state. The molting process means an abundant supply of soft crabs from late spring to early fall, with May through August ranking as the most productive months. Soft Shell Crab, Hotel measures 4 to 4 1/2 inches from point to point. This product is sold fresh |
Soft Shell Crab, Jumbo
 |
Soft-shells are marketed by size with the largest commanding premium prices.
They are measured across the back, point-to-point. Jumbos measure from 5 to 5 1/2 inches.
They are sweet and tender with a mild, tangy flavor. This product is sold fresh. |
Soft Shell Crab, Prime
|
The soft shell crab is a blue carb in a molting sage. The crab has a delicate sweet taste and a mild and tangy flavor. The Soft Shell Crab, Prime measures 4 1/2 to 5 inches from point to point. This product is sold fresh. |
Alaskan King Crab Legs
 |
This giant king crab can measure up to 10 feet, claw to claw, and weighs an average of 10 to 15 pounds. The Alaskan King Crab can yield up to about 6 pounds of mest from the claws alone. The legs are cooked and frozen. All you have to do is reheat. |
Jonah Crab Claws
|
Jonah crabs average about
a pound each with huge claws, and some of the sweetest crab-meat ever.
|
Blue Claw Crab
 |
The Blue Crab, also known as the "blue claw" because coloration consists of hues of blue, green, and red. The blue crab may grow up to eight inches lengthwise across the shell. Like most large crustaceans, the blue crab has a hard shell. |
Live Dungeness Crab
|
The Dungeness crab has a broad, oval body covered by
a hard shell. It has four pairs of walking legs and a pair of claws. The crab seldom exceeds
8 inches and averages just under 7 inches of shell width. The Dungeness Crab has white-tipped claws and a brownish
shell.
|
Live Golden Crab
 |
The golden crab is a large non-swimming crab with a golden cream shell that sets it apart from its
close relatives, the deep-sea red crabs, snow and king crab. |
Live Jonah Crabs
|
The Jonah crab is quite similar to the rock crab but it is normally found in deeper water. They average about a pound each with huge claws. They offer a great taste; juicy, sweet, with a mild in flavor. |
Stone Claw Crab
 |
Stone Crab's have large claws and black tips. The Stone Crab has a firm texture and a sweet,
succulent flavor. |
Imitation Crab Sticks
|
Crab sticks are made out of White Pollack meat mixed with different edible additions(crab extract,
crab flavor, seasonings) These unique crab finger shaped style have gained great popularity over the past few years. |
Maine Crab Meat
![]() |
|
|
