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New Zealand Cockles
Cockles are a bi-valve mollusks; burrowing shellfish which live in the firm sand in sheltered bays. They are easy to recognise by their rather fat shells, marked with strong ribs. In suitable places they live in enormous numbers, perhaps as one million to the acre, and their shells can be found in heaps on the tideline
Manila Clams
Manila Clams are highly prized for their sweet, tender meat, and averaging about a dozen to the pound.
Cherrystone Clams
Cherrystone Clams are the medium-sized member of the hard-shell clam family, and is about 2 1/2 inches across. The hard shell protects the creamy beige, slightly salty meat inside.
Little Neck Clams
The smallest of the hard shell clams are the Littleneck clams, which are the tenderest and sweetest and have a shell diameter of less than 2 inches.
Top Neck Clams
Top Neck Clams are larger than Little Necks smaller than Cherrystones, tender and sweet. Harvested from Rhode Island.
Razor Clams
The Razor Clam has a long narrow shell that may attain a length greater than 7 inches. The outermost layer of the shell, is brown. It gradually becomes yellowish-brown in medium-sized clams and changes again to brown with age. Razors are available fresh from May to September.
Chowder Clams
Quahog: The hard-shelled clam called a quahog is the largest eastern type, ranging from about 1 1/2" to 6" across. Cherrystones and Littlenecks belong to the same family. The largest about 6" in size are called "Chowder Clams" because they are too tough to eat and better cut up and cooked.
Steamers
The soft shell steamer has a long siphon that projects from its thin, brittle shell.
Shucked Chowder Clams
Shucked Clam Strips
             
             
             
   
             
 
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