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Cortez Island Oysters
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These oysters have an exqisite taste and succulence, with a briny fill sweet flavor. The shell is moderately hard, nicely cupped and smooth. |
Denman Island Oysters
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Denman Island oysters produce a hard thick shell. The shell is rounded and nicely cupped with firm full meat, which is mildly salty and crunchy. |
Quilcene Oyster
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The oyster has a delicate texture, slightly salty and has a sweet cucumber finish. |
Crassostrea Gigas Oysters
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These oysters have an oblong shaped shell with adeep-ridged cup. They are more strongly flavored than Atlantic or Gulf oysters. |
Aurora Pacific Oysters
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These are a medium size oyster with a beautiful pink and gray shell, and gold flecks. A creamy oyster, light , slightly salty, with a hint of watermelon flavor, and a slight aftertaste of minerals. |
Baja Oysters
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These are very strong sea tasting oysters, with wide full deep cups and a highmeaty yeild. |
Buckley Bay Oysters
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A beach grown oyster on the beaches of Denman Island, this is a very hearty oyster with a vegetable finish. |
Chef Creek Oysters
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This oyster goes through several growing techniques producing an oyster with a slightly softer shell, nicely cupped that is mildly briny with a sweet taste. |
Crystal Bay Oysters
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A beach grown oyster with unique flavor, and a ice oval shaped shell. These oysters have a mild salinity and a fruity finish. |
Dabob Bay Oysters
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Babob Bay oysters are beach grown in fine pea gravel that smooths out its shell. They have a lower salinity and sweeter flavor than other Pacific oysters, and a fruity finish to the taste. |
Deer Creek Oysters
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This 2.5 inch extra small oyster is just the right size to taste, and yet has a full fresh briny and crisp flavor to leave one desiring more. |
Discovery Bay Flat Oysters
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These European Flat oysters are the same species as the famous Belon oysters grown on the coast of France. They have a round flat shell with a clean flavor. |
Drakes Bay Oysters
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These oysters are grown in special baskets hung just above the ocean floor where they feed on planktonand other nutrients, The result is a sweeter healthier and fast growing oyster. |
Dungeness Bay Oysters
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The Dungeness Bay receives its wter from the Pacific Ocean, which provides a salty, meaty oyster that has a fruity finish. |
Eagle Creek Oysters
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Eagle Creeks are a beach-grown oysters that have a hard shell. They are salty, very meaty and have a pronounced fruity finish. |
Elkhorn Oysters
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They have a clean, green tinged shell, rounded cups and a beach worn fluted appearance. Each oyster is packed with firm, briny crunchy meat, that finished with a clean melon like flavor. |
Emerald Cove Oysters
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This oyster is grown in an abundant nutrient area that allows for faster growing. This produces a young mild flovored oyster. |
Emerald Seas Oysters
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Emerald Seas are a firm oyster with a fresh and sweet flavor. |
Evening Cove Oysters
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These oysters go through a number of stages before harvesting, producing a fresh and sweet meat. |
Evening Cove Oysters
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Evening Cove's fluted shell makes for a beautiful presentation and the oyster inside tastes great: having a clean, smooth flavor and leaving afresh, briny finish. |
European Flat-Belon Oyster
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This oyster is characterized by an intense flavor that is sweet and salty, delicate in texture, while having a metallic or spicy finish. |
Fanny Bay Oysters
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A firm oyster that is very salty and very sweet with a pronounced cucumber finish. They have fluted ivory colored shell that make then easy to open. |
Gold Creek Oysters
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The oyster has a hard shell with a full fleshed meat, that is firm. The nice full cupped shell is 3-4inches in length and the briny, crisp oyster meat makes this oyster a Puget Sound favorite. |
Golden Malaspina Miyagi Oyster
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The exceptionally attractive shell holds a delicate meat with a melon like finish. |
Golden Mantle Oysters
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A small oyster with a golden color and a beautiful white ridged shell. The delicate flavor is like watermelon with a very clean aftertaste. |
Golden Miyagi Oysters
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They have a pretty fluted olden flecked shell with a frigile deep cup. A mild watermelon flovor with a very clean aftertaste. |
Goose Point Oysters
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Goose Point's have a mild flavor, and a very deep cupped shell with reddish color around the edges. |
Hama Hama Oysters
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These oysters have a delicate flavor with a mild fruity aftertaste, and is only slightly salty. |
Hammersley Inlet Oysters
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These oysters are farmed in the rack & Bag style keeping them off of the ocean floor. The oyster that is produced is plump, rich in flavor and slightly briny sweet. The shell is very fluted and is quite beautiful on its own. |
Hog Island Sweetwater Oysters
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The oyster is small to medium in size with a deep cupped shell. They are plump and creamy with a sweet, smoky flavor. |
Hunter Point Oysters
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This 4 inch beach grown oyster is cuktured in one of the inlets of the Puget Sound. It is frown over three years before harvesting. A perfect shucking and roasting oyster. |
Imperial Eagle Oysters
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Beach grown o the western side of Vancover, these oysters have a hard thick colorful shell. The meat is plump, not too salty and the oyster has a cucumber like finish. |
Kumamoto Oysters
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This is a small oyster with a deep cup. The meat has a slightly green tint and dark mantle. It has a smooth buttery texture with a sweet, slightly fruity flavor that is not very salty. |
Kusshi Oysters
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Asmooth shell and s unique round shape amkes this oyster easy to open. Sweet oyster meat overflows from the shell upon opening. |
Lasqueti Oysters
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Lasqueti oysters are medium to large with a delicate, frilly shell. They have a delicate, creamy, moderately salty taste. |
Mad River Oysters
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A full flavored oyster with a strong fruity aftertaste, moderately salty with a delicate flavor. |
Malaspina Oysters
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Beach cultured oysters with a heavy shell. These oysters are easily openedand have a long shelf life (10-14 days), due to the inter-tidal waters they were raised in. The meat is white with a dark textured mantle. Plump and juicy with strong, clean ocean flavor and a cucumber-like finish. |
Marin Coast Oysters
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These are farm raised oysters that are deep cupped with extraordinary shells. They are plump oysters and you can taste melon, fruits with a fresh sea taste, |
Marys Point Oysters
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As a beach grown oyster the shell is hardened and therefore easy to open and have a longer shelf life. Existing in this very pristine area imparts a clean aromatically marine smell and flavor. |
Morro Bay Oysters
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These oysters have a chocolate brown color and a sweet taste. They are available year round. |
Mystery Bay Oysters
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Nootka Sound Oysters
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Nootka Sound oysters are beach grown with a thick hard shell. This producs a robust oyster with a fresh clean taste. The meat is plump and sweet, but not too salty. |
Olympia Oysters
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The smallest North American oyster originally grew wild from Alaska to California. The tiny shell is round and flat. It has a robust flavor with a mild coppery aftertaste. |
Oysterville Selects
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Hand picked beach grown oysters harvested at low tide ensures sizing and cleaner oysters. These oysters are rich and complex in flavor due to the varying water temperatures. |
Pacific Orchard
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These oysters are beach grown and triple grade in size and shape. This oyster is briny with a crunchy texture and an essence of melon finish. |
Pearl Bays Oysters
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Pearl Bays are farmed raised from deep waters off the coast of British columbia. They are tender, mild and lemony with a clean finish. |
Pearl Point Oysters
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Two mountain streams feed Netarts Bay, which produces a very pleasing oyster with good salinity and a canteloupe finish. An original Pacific oyster from Japan. |
Penn Cove Baker Oysters
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These are beach grown oysters in suspended trays. They have a nice light shell with a clean crisp oyster meat. |
Pickering Pass Oysters
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Point Reyes Pacifica Oysters
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Point Reyes Pacifica's are small to medium in size, with a salty ocean flavor, clean with a strong finish. |
Porpoise Bay Oysters
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Porpoise Bays are very salty and sweet with a string cucumber finish. |
Portugese Oysters
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These oysters are small to large with a green ruffeled shell, deep cup and rounded top. They are plump and juicy with a clean, strong ocean flavor. This is not the true Portugese species, C. angulata. |
Preston Point Oysters
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These oysters are small to medium in sizw with a tiger-striped shell. They are creamy with a melony aftertaste. |
Read Island Pysters
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These are farm raised, beach grown oysters. These oysters are grown on gravelly pebbles and this condition produces a clean hearty oyster. |
Rock Point Oysters
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This is a small oyster with a fruity, mildly salty flavor. |
Royal Miyagi Oysters
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Royal Miyagi oysters have a mild flavor with a clean finish, somewhat reminiscent of watermelon. The shells are fluted and deep cupped. |
San Mateo Bay Oysters
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They waters of San Mateo Bay are filled with nuetirnts, which constitutes a healthy growth. A very difficult oyster to harvest, but quite rewarding. |
Samish Bay Oysters
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They are a meaty plump oyster that is salty and strong in flavor. |
Sister Point Oysters
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These oysters are raised in plastic mesh bags that are staked to the beach. They have a nice deep cup with a firm, meaty body and a briny flavor. |
Skokomish Oysters
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These oysters are medium in size with a round shell and a sweet cucumber flavor. |
Snow Creek Oysters
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Snow Creek oysters are raised in cold, clean waters that account for their plump meat with a cucumber finish. |
Steamboat Island Oysters
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Steamboat Island oysters are grown using the "Rack and Bag" method. The meat yeild is one of the highest in the Pacific Northwest. They have a sea flavor and a vegetable finish that is the most common characteristic of this oyster. |
Stoney Island Oysters
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Stoney Island oysters are small to medium in size with deep cup, and white shell with green flecks. They are a semi creamy oyster, crisp with a hint of melon flavors reminiscent of cantelope. |
Stranger Bay Oysters
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A characteris tic green, hard shell and usually silt free because of being beach grown, and the gravel keeps the oyster clean. They are very briny and meaty, with a clean juicy fruity finish. |
Thorndyke Bay Oysters
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A large plump sweet oyster from the waters near Hood Canal. A deep cupped oyster that is shipped in a special package to allow the shells to harden and extend shelf life. |
Hood Canal Oysters
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The oysters are harvested on gravelly beaches, which presents a clean oyster. They are grades for size, and the best are for the shell market, the rest are shucked. |
Tomales Bay Oysters
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Tomales Bay oysters are firm, plump, medium in size with a deep cup, and a beautiful black ruffled shell. Their taste is medium to strong, briny with a crisp clean flavor. |
Totten Oysters
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They are a deep cupped oyster with a brown and white shell. The smaller shells resemble walnuts. A meaty oyster with a briny full flavor and a refreshing cucumber finish. |
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