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HAVING A PARTY? WE CATER TOO!!
Try Our Wonderful Selection of Party Platters.
Winter-Spring 2008
For Our Manhattan Customers Only.
 
             
             
   
Hor de vours
Minimum six people
Lobster Gruyere Cheese Puffs
$7.00 per person
Shrimp Cocktail
Homemade Cocktail Sauce
$11.00 per person
Smoked Salmon
Horseradish Sauce and Pumpernickel Toast
$11.00 per person
Three Tartars
Smoked Salmon, Tuna, and Sea Bass.
Served with Plantain Chips
$9.00 per person
Vegetable Crudite
Assorted Raw Vegetables with Our own Verde Sauce
$7.00 per person
Coconut Shrimp
Fried to Perfection, with Poblano sauce
$11.00 per person
Baked Clams
Miso Butter
$8.00 per person
Mini Crab Cakes
Tartar Sauce
$8.00 per person
Salmon Cakes
Yogurt Dill Sauce
$6.00 per person

Caviar
Minimum six people.
Service per person includes 1 oz of caviar, toast points, and crème friache.
Sevruga $100/per
Ossetra $100/per
American Sturgeon $25/per
Wild Salmon Roe $10/per
Silver Caviar Service Rentals Avail


 
Oysters
Minimum 24 pieces.
Hand Selected oysters
Sold by the piece with horseradish, cocktail, and mignionette sauces.
East or West Coast Oysters
$2.00 per piece

Raw Bar
Minimum six people.
All served with Key Lime Mustard Mayo and Cocktail Sauce Stone Crab Claws
Please Call.
Alaskan King Crab Legs
$18.00 per person.
Ultimate Seafood Platter shrimp, stone crab claws, oysters, clams, and caviar. Please Call.

Cold Salads
Minimum six people.
Seasame Tuna Carrot, Watercress and Soba Noodle Salad
$13.00 per person.
Mesclun Salad Goat Cheese, Beets, Balsamic Vinaigrette
$7.00 per Person.
Create your Salad Choose Mesclun w/ Balsamic Viniagrette Or Classic Ceasar Add Poached Salmon or Grilled Chicken.
$15.00 per person

Sandwiches
Combine to make a Minimum of 6 people Tuna Salad, Salmon Salad $8.00 per person Tuna and Salmon Burger Sliders $8.00 per person
Seared Tuna wrap
$12.00 per person
Mini Lobster Rolls
$15.00 per Person
Grilled Vegetable Wraps
$8.00 per person
or
Grilled Shrimp, Sesame Tuna
$17.00 per person
   
             
   
Pastas
Minimum 8 people, includes bread and salad
Pasta Primavera
Mixed Vegetable Over Fussilli
$12.00 per person
Linguini Vongole
Littlenecks, Cockles and Manilla Clams
$17.00 per person
Shrimp Scampi
Over Linguini
$19.00 per person
Penne A la Vodka
$11.00 per person
Chicken
$13.00 per person
Or
Shrimp
$15.00 per person

Hot Entrees
minimum 8 people
Garlic Roast Half Chicken
Wild Rice Pilaf, Roast Asparagus
$16.00 per person
Fillet Mignon and King Crab Legs
Fingerling Potato and Asparagus
$29.00 per person
Steamed Lobsters
Corn, Fingerling Potato
$29.00 per person
Tilapia Francese
Wild Rice, Haricot Verte
$13.00 per person

 
Sides
Steamed Broccoli
Haricot Verte
Wild Rice Pilaf
Spicy Jicama Salad
Roasted Vegetable Medly
Roasted Asparagus
Fingerling Potataoes
All Selections Minimum 6 people
$4.00 per Person

Dessert
Cookie Plate
Pumpkin Cheesecake
Bourbon Chocolate Cake
Crème Brulee
All Selections Minimum 6
$6.00 per person

Please allow a Minimum 24 hours notice for any Catering Order.
Wild Edibles also accepts applications for corporate accounts please call or email us for details.

sales@wildedibles.com
(212) 213-8552
FAX (212) 213-9043

   
             
             
    For your convenience, we have made available our Catering Menu in PDF format that you may download and print. Just click on the links below to view and print.

Wild Edibles Catering Menu Page 1         Wild Edibles Catering Menu Page 2

If you do not have Adobe Acrobat Reader on you computer, you can click on the button below and download the latest Adobe Acrobat Reader free of charge.


   
             
             
 
If what you are looking for is not shown above, simply contact us by e-mail at orders@wildedibles.com or phone 212.213.8552, and if the fishermen are catching it, we can have it for you the next day!
 
             
 
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