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Starters
Oyster
Tempura
Seaweed Salad
12.00
Shrimp
Cocktail
Fresh Horseradish Cocktail Sauce
11.00
Lump
Crab Cake
Remoulade Sauce
10 .00
Baked
Stuffed Clams
Chorizo, Roasted Peppers
10.00
Three
Tartares
Tuna, Smoked Salmon, and Sea Bass
13.00
Chrispy
Goat Chesse Salad
Mesclun Greens
7
Steamed
Mussels
Choose either Green Curry or
Classic Mariniere
11 .00
Crispy
Fried Calamari
Roasted Poblano Dipping sauce
10.00
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Entrees
Pan-Seared Sanle
Miso-Honey Sauce, Asparagus Tempura
22.00
Sauteed
Skate
Dijon Mustard Sauce,
Fingerling Potatos
18.00
Lobster
Ravioli
Oven Dried Tomato, Vodka Cream sauce
19.00
Linguini
alle Vongole
Cockles, Manilla and Littleneck Clams
White ot Red Fra Diavolo
19.00
Scottish Salmon
Green Lentils, Subdried Tomato, Sautêed Arugula
20 .00
Pan
Seared Sea Bass
Manilla Clams, Braised Leeks
22.00
Mahi
Mahi
Mango and Roasted Poblano Salsa,
Jicama Salad
21 .00
Seared Scallops
Smoked Onions, Spinach, & Warm Bacon Vinaigrette
21
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The
Seafood Bar
All
Selections are served with Mesclun Salad
Be
the Chef and Create your own Dish!
1. Select a Fish to be Pan Roasted.
Catfish, Tilapia Skate 18.00
Salmon, Trout 19.00
Cod, Shrimp, Mahi Mahi 20.00
Tuna, Swordfish, Scallops, Sole 21.00
Whole Roasted Fish 23.00
Steamed Lobster MP
2. Select a Seasoning for your Fish.
Fresh Herbs and Extra Virgin Olive Oil
Fat Free Ginger Lime
Aged Balsamic Reduction
Chipotle-Orange Glaze
Miso Glaze
3. Select a Side Dish. 3.00
Vegetable of the Day
French Fries
Wild Rice Pilaf
Spicy Jicama Salad
Bar Menu
Each served with
Fries
Fish and Chips
Cole Slaw
14.00
Shrimp and Chips
Cole Slaw
18.00
Oysters and Chips
Cole Slaw
18.00
Lobster Roll
Perfect
23 .00
Seared Sesame Tuna Wrap
Chipotle Mayo
14.00
Tuna or Salmon Burger
Fresh Lettuce and Tomato
14.00
Manhattan or New England
Clam Chowder
6.00 |
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The
Oyster Bar
Flights…
All Flights come with 6 oysters and
are paired with 3 pours of white wine or 3 draws of beer.
1. The Patriot 15.00
Long before there was New England football, the real patriots were
enjoying northern delicacies such as the Bluepoint, Nasketucketts
and Piper’s Cove oysters..
2. Ohh Canada 15.00
The most delicious selections
our northern neighbor has to offer,Includes Beau Soleil, Caraquet,
and Canada Cup oysters.
3. That Other Coast 17.00
Do some California Dreamin'
while your palate savors the sweet, fruity sensations the West Coast
has to offer with an assortment that includes Hood Canal, Sunset
Beach, and Steamboat oysters.
4. As You Wish 15.00/27.00
Entertain your taste buds by mixing and matching any six or any
twelve oysters.
Oysters By The Piece…
East Coast
1. Beau Soleil, NS: Juicy, with a mild finish 2.00
2. Blue Point, LI: Mineral, briny flavor 2.00
3. Caraquet, NB: Briny, clean finish 2.00
4. Buzzard Bay, MA: Salty with a mineral finish 2.00
5. Malpeque, P.E.I.: Clean, lettuce like flavor 2.00
6. Stonington, CT: Briny with a crisp aftertaste 2.00
7. Nasketuckett, MA: Plump, salty, and sweet 2.00
8. Canada Cup, NB: Very briny with a clean finish 2.00
West Coast
1. Hood Canal, WA: Sweet, cucumber sensations 2.50
2. Kumamoto, WA/OR: The ultimate in sweetness 3.00
3. Steamboat, WA: Meaty, clean vegetable finish 2.50
4. Sunset Beach, WA: Sweet, creamy and rich 2.50
Other Shellfish
Little Neck Clams on a Half Shell 1.00
Cherrystone Clams on a Half Shell 1.00
Alaskan King Crab Legs 26.99 |
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Sparkling
Wine
NV Didier Champalou Vourvray
“Petillant Brut,” Loire, FR
NV Raventos I Blanc Cava, Catalunya, ES
NV J. “Cuvee 20” Brut, Russian River Valley, CA
NV Pierre Gimmonet 1er Cru “Brut Blanc De Blancs,” Champagne,
FR |
Glass/Bottle
$32
$35
$64
$88 |
White
Wine
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2004 Chardonnay,
Lens , LI
2006 Sauvignon Blanc, Jamesport , LI
2006 Riesling, Dr. Konstantin Frank , NY
2004 Gewurztraminer, Lenz , LI
2005 Pinot Blanc, Reserve, Lieb , LI
2006 Rkatsiteli, Dr. Konstantin Frank , NY
2006 Domaine De La Louvetrie Muscadet De Sevre Et Maine Sur Lie, Loire,
France
2006 Basa (Verdejo), Rueda ES
2006 Nuragus di Cagliari, Argiolas “S’Elegas,” Sardinia,
IT
2006 Sauvignon Blanc, Uva Mira, Stellenbosch, South, AF
2006 Tiefenbrunner Pinot Grigio, Trentino-Alto Adige, IT
2006 Bodegas Nora Albarino, Rias Baixas, ES
2006 Gruner Veltliner, Nikolaihof “Hefeabzug,” Wachau,
AT
2004 Riesling (Spatlese) Willi Schaefer "Graacher Domprobst",
#11 Mosel-Saar-Ruwer, DE
2004 Meursault, Patrick JavillierSavigny-Les-Beaune 1er Cru 'Montchenvoy'
Burgundy, FR
2006 Chardonnay, Ramey, Sonoma Coast , CA
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$7 $33
$7 $33
$7 $33 $8 $36
$8 $35
$8 $36
$31
$32
$35
$37
$42
$45
$59
$65
$78
$87
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| Red Wine |
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2005 Merlot,
Bedell , Long Island, NY
2005 Rosso Toscana, Castello Di Fonterutoli "Badiola," Tuscany,
IT
2006 DeLoach Pinot Noir, California
2004 Jumilla, Finca De Luzon “Altos De Luzon” (Monastrell),
ES
2006 Domaine Chanrion Cote De Brouilly, Beaujolais, France
2005 Castello Di Bossi Chianti Classico, Tuscany, IT
2004 Vacqueyras, Domaine Sang Des Cailloux, So. Rhone, FR
2005 Pinot Noir, Jamesport. Long Island, NY
2004 Domaine Michel Lafarge, Pinot Noir, Burgundy, FR
2004 Bodegas Muga Rioja Reserva, Rioja, ES
2003 St Emilion Grand Cru, Chateau Faugeres, Bordeaux, FR
2005 Pinot Noir, Flowers, Sonoma Coast, CA
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$10 $39
$35
$10 $38
$45
$47
$48
$58
$59
$67
$74
$86
$98
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| Beer
List |
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Draft
Victory Prima Pilsner, PA
Ommegang Hennepin Ale, NY
Six Points Brown, NY
Magic Hat Circus Boy, VT
Bottle
Otter Creek Stovepipe Porter, VT
Smuttynose IPA , NH
Southern Tier IPA, NY
Phin & Matts Extraordinary Ale, NY
Original Sin Cider, VT
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$6
$6
$6
$6
$6
$6
$6
$6
$6
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